Pav Baji

Ingredients:

For The Preparation of Pav:

Pavs: 4

Butter: 4 tbsp

Salt: 1 tbsp

Red Chilli Powder: 1 tbsp

For The Preparation of Baji:

Butter: 4 tbsp

Capsicum (finely chopped): 1/2 cup

Tomatoes (finely chopped): 1/2 cup

Potatoes (boiled and smashed): 1 cup

Onion (chopped): 1/2 cup

Water: 1/2 cup

Turmeric Powder: 1/2 tbsp

Chilli Powder: 1/2 tbsp

Salt: 1/2 tbsp

Ginger Garlic Paste: 1 cup

Pav Baji Masala: 1 tbsp

Coriander (chopped): for garnishing

Lemon: for garnishing and 1/2 tbsp

Onion: 1 for garnishing

Method to Prepare Baji:

• Boil the potato till it is soft by adding solt in water.Drain out the excess water.
• Take large pan add the 3-tbsp butter and heat it, then add the capsicum pices. Cook for 2 mins.
• After that add choped onions and after 2 mins add the chopped tomatoes. Then add water to it.
• Add turmeric powder, chilli powder, salt and pav baji masala cook for 2 mins.
• Add the boiled potatoes, add some more 1-tbsp butter and smash it with pav baji smasher. If needed add water for cooking.
• Add the coriander leaves and 1/2 tbsp lemon juice to it.

Method to Prepare Pav:

• Take another pan heat it and add butter, salt red chilli powder.
• Slice the pav into 2 horizontal pieces and then rub it on the pan that the butter will apply fully for pav both sides.