Bread Rolls
Ingredients:
Bread slices: 3-4 (soakd in water)
Potatoes: 1/2 cup (boiled and peeled)
Coriander Leaves: 1/2 tbsp (chopped)
Green Chillies: 2-3 (finely chopped)
Oil: for deep fry
Salt: to taste
How to ake Bread Roll:
1.To make thebread soft,dip breads one by one in water and take them out immediately.
2.Slightly press the bread in between the palms to squeeze out the excess water.
3.Now make the mixture by mixing potatoes,coriander leaves,salt and green chillies all together in a bowl.
4.Now place the potato mixture in the center of the bread and roll over the sides to cover the mixture,
5.Refrigerate for 20 mins.
6.Heat oil in a pan for deep frying the rolls.
7.Serve them hot with tomato sauce.
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