Semiya Payasam In Telugu

Semiya Payasam

For two members

Ingredients :

vermicelli-1 tea cup

sugar- 1tea cup

milk -1/ 2 liter

cardamom-3

ghee-5tbsp

cashew nuts-7-8/needed

Procedure :

1.Heat the 2 tbsp ghee in a pan, add the cashew nuts and allow them to fry, remove and keep a side.

2.Add reaming ghee in to the pan and add the vermicelli and fry them up to they turn in to golden brown,after that remove and keep a side.

3.Heat the milk in a pan, heat the milk,when milk boils then add the roasted vermicelli.

4.Cook until the vermicelli be is well cooked and soft,the mixture becomes thickening.

5.Then add the sugar/sugar powder in the mixture,cook it up to 2 mins. 

6.Then add the cardamom powder.

7.Serve it with the roasted cashews.

Semiya Kesari In Telugu For 3 People

Semiya Kesari

For three members

Ingredients :

vermicelli - 1 tea cup

sugar - 1 tea cup

water - 2 1/2 tea cups

cashews - 10

ghee - 6 tbsp

Procedure :

1. Take a pan and heat 2 tbsp ghee, add cashews, fry them until they turn golden brown,after that remove and keep a side.
2.  In the same pan and add 2 tbsp ghee and add vermicelli to fry them until they turn golden brown, then remove in to a bowel.
3. Heat 2 1/2 cups water in a bowel,when the water boils then add the fried  vermicelli / ( we can get the fried vermicelli outside),cook it until the vermicelli get soft or well cooked.
4. then add remaining ghee and serve it with fried cashews.