Semiya Payasam In Telugu

Semiya Payasam

For two members

Ingredients :

vermicelli-1 tea cup

sugar- 1tea cup

milk -1/ 2 liter

cardamom-3

ghee-5tbsp

cashew nuts-7-8/needed

Procedure :

1.Heat the 2 tbsp ghee in a pan, add the cashew nuts and allow them to fry, remove and keep a side.

2.Add reaming ghee in to the pan and add the vermicelli and fry them up to they turn in to golden brown,after that remove and keep a side.

3.Heat the milk in a pan, heat the milk,when milk boils then add the roasted vermicelli.

4.Cook until the vermicelli be is well cooked and soft,the mixture becomes thickening.

5.Then add the sugar/sugar powder in the mixture,cook it up to 2 mins. 

6.Then add the cardamom powder.

7.Serve it with the roasted cashews.